I made this a couple nights ago, and it was amazing! It only took about 20 minutes to make. Would pair great with creamy spinach and rice. I don’t usually like to cook Salmon because it can have a fishy taste, but this recipe doesn’t at all! I will cook this again. Make extra and use them as meal preps.
- 4 Salmon (I got mine without the skin)
- 1/4 cup light brown sugar
- 2 tablespoons dijon mustard
- 1 tablespoon soy sauce
- salt and pepper
Preheat oven 400 degrees. Mix brown sugar, dijon mustard, and soy sauce in a dish. Salt and pepper both sides of salmon. Heat olive oil in a skillet and cook salmon for 2 minutes per side. Coat salmon with mixture on both sides. Place in a glass baking dish and cook for about 15 minutes.
If you like your salmon a little more rare, you can cook for about 5-7 minutes. White wine would also pair very well. Enjoy! This would be a great idea for a home cooked Valentine’s Day meal.