I make this all the time. It’s so quick and easy and always tastes great. Takes around 15 minutes to make.
- 4 tilapia filets
- 3/4 cup shredded parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon flat-leaf parsley
- Lemon wedges
Preheat oven to 400 degrees. In a dish combine cheese, paprika, parsley, salt and pepper. Drizzle olive oil on each filet and dredge in the mixture. Line a baking sheet with foil and lay each filet on the foil. Bake 10-12 minutes. Squeeze lemon wedge on fish before eating.Like