chicken corn chowder

Chicken Corn Chowder

Now that the weather is getting colder, Crock Pot dishes are a must!  I made this soup a few days ago and it was amazing!  It’s a super easy recipe and was ready in about 4-6 hours with about 15 minutes prep time!

You Need:

  • 2 cans mushroom soup (or cream of chicken)
  • 2 cups chicken broth
  • 2 cans cream-style corn
  • About 12 diced baby red potatoes with skin
  • 2 cups diced carrots
  • 1 1/2-2 pounds shredded chicken
  • 2 diced celery stalks
  • 1 small diced onion
  • garlic as desired
  • 1 can evaporated milk
  • Shredded cheddar cheese to garnish
  • salt and pepper as desired


  • In a crock pot, mix soup and chicken broth until blended.
  • Add corn, potatoes, carrots, raw chicken, celery, onion, and garlic.  Stir, cover, and cook on high 4 hours/low 6 hours.  Make sure vegetables are tender.
  • With an hour or so left, remove chicken.  Shred with a couple of forks, add back into the soup, and continue to let cook.
  • With 10 minutes left, stir in evaporated milk.
  • Serve in a bowl with shredded cheese.  Enjoy!

This soup is seriously delicious!  We had leftovers for a couple days!  Hope you enjoy!

chicken corn chowder