This recipe is so easy! It doesn’t take very long and tastes delicious.
What you need:
- 1 lb. Medium Shrimp (I use fresh, but you could also use frozen.)
- Shredded Lettuce
- Pico De Gallo
- Sour Cream
- 2 tsp. Paprika
- 1 tsp. Cumin
- 1/2 tsp. Oregeno
- 1/4 tsp. Cayenne Pepper
- Salt and Pepper
- Olive Oil
- Fresh sliced lime
Add spices to a zip lock bag with shrimp and shake well. Once shrimp are coated thoroughly, remove shrimp.
In a large skillet, heat olive oil with desired garlic. Cook each side of shrimp for about 2 1/2 minutes, or until done.
Using a large frying pan, heat each tortilla 1 minute per side.
Add shrimp to tortilla. Add desired lettuce, pico de gallo, sour cream, and avocado. Squeeze lime over tortilla and enjoy.
*This would also be great paired with black beans and rice.Like